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APPETIZERS

Chicken Satay G 10

Marinated fried chicken skewers, served with peanut sauce.

Beef Satay 12

Marinated fried flank steak skewers, served with peanut sauce.

Crispy Spring Rolls V 9

Green cabbage, carrots, clear glass noodles & chives, wrapped in spring roll skin, deep fried, served with plum sauce.

Fresh Spring Rolls V G 9

Lettuce, cucumbers, carrots, red cabbage and cilantro, wrapped in rice skin, served with crushed peanut sauce.
Add $1 for shrimp

Crab Rangoon 10

Crispy wonton wrappers filled with crab meat, cream cheese and carrots, served with sweet & sour sauce.

Crispy Fried Tofu V G 9

Crispy golden tofu slices served with peanut sauce.

Coconut Shrimp 12

Crunchy fried shrimp with coconut flakes, served with sweet & sour sauce.

Chicken Wings 11

Marinated chicken wings deep fried and served with sweet chili sauce.

Pork Dumplings 9

Deep fried or steamed dumplings served with ginger soy sauce.

Crispy Brussel Sprouts V G 9

Fried Brussel sprouts tossed in soy sauce dressing.

Chive Dumplings V 9

Fried chive cakes served with chili sweet soy sauce.

Assorted Appetizers

For One 15 / For Two 28

Consisting of: Beef Satay, Chicken Satay, Fried Spring Roll, Coconut Shrimp, Fried Dumpling, Crab Rangoon and Chicken Wings.

CURRY DISHES

(Gluten free)

Served with your choice of:
Tofu or Veggies
Chicken or Pork
Beef
Shrimp or Scallops

Lunch
13
13
14
15

Dinner
17
17
18
20

Red Curry f

Red peppers, pineapple, tomatoes, carrots and basil leaves.

Green Curry f

Green peppers, snow peas, string beans, broccoli and basil leaves.

Massaman Curry f

Potatoes, carrots, onions, tomatoes and peanuts.

Panang Curry f

Red and green peppers, carrots, string beans and kaffir lime leaves.

STIR FRIES

(Gluten Free Upon Request)

Served with your choice of:
Tofu or Veggies
Chicken or Pork
Beef
Shrimp or Scallops

Lunch
13
13
14
15

Dinner
17
17
18
20

Roasted Cashew Nuts

Green and red peppers, pineapple, cashew nuts, onions and scallions in a light brown sauce.

Hot Basil Leaves f

Green and red peppers, string beans, onions, scallions and basil leaves in a spicy fresh chili sauce. Add $2.50 for a fried egg

Broccoli

Broccoli, carrots and scallions in a light brown sauce.

Garlic Sauce

Snow peas, carrots and mushrooms in a fresh garlic sauce served on layers of spinach.

Ginger Sauce

Fresh ginger, mushrooms, onions, snow peas, tomatoes and scallions in a light brown sauce.

Pad Phed String Bean f

String beans, lime leaves with a touch of coconut milk in a red curry sauce.

Sweet & Sour Sauce

Carrots, tomatoes, red peppers, onions, mushrooms, snow peas and pineapple.

Chili-Pao f

Famous Thai chili paste with scallions, string beans, onions, carrots and red peppers.

Pepper Steak

Green and red peppers, onions and scallions.

Black Bean Sauce

Green and red peppers, onions and mushrooms served on layers of spinach.

KID’S CORNER

Chicken Nuggets with Fries 10
Egg Fried Rice with 12
Chicken Satay or Beef Satay

SIDES

Jasmine White or Brown Rice
Steamed Rice Noodles
Sticky Rice
Side of Steamed Mix Vegetables
Side of Egg Fried Rice

4
4
5
8
8

DESSERTS

Thai Coconut Pudding 8

(Homemade Kanom-Tuay)

Mango w/ sweet sticky rice 10

(Seasonal availability)

f Spicy V Vegetarian G Gluten Free

If you would like your meal to be spicier, please indicate the level you would like (from 1 to 5). We can alter your dish according to your taste.

food allergy warning: our food may contain or have come in contact with wheat, fish, soy, peanuts, tree nuts, eggs, shellfish or dairy products. please make us aware if you have any food allergies!

SOUP

Tom Yum f G Chicken or Shrimp 7

Thai Hot & Sour soup flavored with lemongrass, kaffir lime leaves, lime juice, tomatoes, mushrooms, scallions, cilantro and chili paste.

Tom Kha Gai G 7

Herbal coconut milk soup with chicken, tomatoes, mushrooms, scallions and cilantro.

Wonton 7

Ground chicken wrapped with wonton skin, mixed with fresh ginger, broccoli,
cilantro and scallions.

SALADS

Seaweed Salad V 9

Lettuce, carrots, red onions, cucumbers, tomatoes and marinated seaweed with ginger-soy dressing.

Thai Salad V G 9

Lettuce, cucumbers, tomatoes, carrots, onions, peppers, mushrooms, scallions, bean sprouts and fried tofu, topped with peanut sauce.

FRIED RICES

(Gluten free upon request)

Served with your choice of:
Tofu or Veggies
Chicken or Pork
Beef
Shrimp

Lunch
13
13
14
15

Dinner
17
17
18
20

Thai Fried Rice

Fried rice with your choice of meat served with eggs, onions, carrots, snowpeas, broccoli, tomatoes, pineapple and scallions.

Drunken Fried Rice f

Spicy basil fried rice with your choice of meat served with eggs, green and red peppers, onions and string beans.

Pineapple Fried Rice

Lunch 16 Dinner 20

Curry fried rice served with chicken and shrimp, pineapple, tomatoes, cashew nuts, eggs, onions, carrots and raisins.

Mekhong Fried Rice

Lunch 16 Dinner 20

Fried rice with chicken, pork, beef, shrimp, eggs, onions, carrots, snowpeas, broccoli, tomatoes, pineapple and scallions.

NOODLE SOUPS

Thai Noodle Soup G

Small rice noodles served with bean sprouts, fried garlic, scallions and cilantro in a chicken broth.
Choice of Tofu, Vegetables or Chicken 16, Beef 18

Duck Noodle Soup 20

Small rice noodles served with bean sprouts, fried garlic, scallions and cilantro in a five spice broth.

Volcano Noodle Soup f

Small rice noodles, bean sprouts, fried garlic, scallions and cilantro in a hot and sour five spice broth.

Choice of Tofu, Vegetables or Chicken 16, Beef 18, Duck 20

NOODLE DISHES

(Gluten Free Upon Request)

Served with your choice of:
Tofu or Veggies
Chicken or Pork
Beef
Chicken & Shrimp
Shrimp or Scallops

Dinner
17
17
18
20
20

Lunch
13
13
14
15
15

Pad Thai

Thailand’s most famous noodle dish served with eggs, bean sprouts, peanuts and scallions.

Pad See-Ew

Flat soft rice noodles with eggs, broccoli, and scallions.

Drunken Noodles (Pad Khee Mao) f

Flat soft rice noodle with eggs, onions, red and green peppers, basil leaves and fresh chili paste.

Crispy Pad Thai 20

Crunchy fried egg noodles served with shrimp and chicken, egg, ground peanuts, bean sprouts, peanuts and scallions.

Lo Mein

Egg noodles stir fried with broccoli, carrots, bean sprouts and onions.

HOUSE SPECIALS

Haddock Fillet 22

Served steamed or fried with your choice of sauce and rice. (Sweet & Sour, Green Curry, Fresh Ginger or Red Curry Sauce)

Salmon Fillet 23

Served steamed or grilled with your choice of sauce and rice. (Sweet & Sour, Green Curry, Fresh Ginger or Red Curry)

Crispy Duck 27

Served with your choice of sauce and rice.
(Sweet & Sour, Green Curry, Fresh Ginger or Red Curry Sauce)

Beef Teriyaki 20

Tender slices beef glazed with teriyaki sauce, served with broccoli, carrots, onions and rice.

Salmon Teriyaki 23

Grilled salmon glazed with teriyaki sauce, served with broccoli, carrots, onions and rice.

Sesame Chicken G 18

Crispy golden chicken tossed in a rich, sweet sesame sauce, served with mixed vegetables and rice.

General Thai Chicken 18

Breaded and deep fried, sautéed with broccoli, snow peas, carrots, red peppers and scallions in an orange sweet and sour sauce with rice.

Orange Style Chicken 18

Breaded and deep fried, sautéed with scallions in an orange sweet and sour sauce, served on layers of broccoli with rice.

Rama Garden Noodles V G 18

Crispy tofu, mixed vegetables and rice noodles topped with a creamy peanut sauce.

Chicken Pra Ram 18

Crispy chicken topped with a creamy peanut sauce and served with mixed vegetables and rice.

Larb Gai 17

Minced chicken, red onions, cilantro, mint and lettuce in a spicy lime sauce served with sticky rice.

Crispy Bird’s Nest Noodles

Mixed vegetables in a Thai gravy sauce.

Protein choice:
Tofu, Chicken or Pork 18
Shrimp or Scallops 21

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